By J. Tranovich
I have to give kudos to Davidson’s Restaurant and Tavern and their new chef. Actually he’s not so new. Being the son of Frank and Staci Davidson, Gus practically grew up in the kitchen at Davidson’s. We were introduced to him four years ago when we stopped into Davidson’s to check out the burgers. Gus was a freshman in high school at the time and his manners impressed us so much we asked him to join us for a burger. Even more impressive was his knowledge of the menu and particularly, the burgers.
Fast forward to 2019, Gus is all grown up, still as polite as anyone can be, but now he has the credentials to begin his career as a chef. You see, as of this year, Gus is a MCCTC culinary graduate. After learning that, I just had to stop in to critique his work.