by Anthony M. Fuda
Our stop this month takes us to Page’s New Ages Diner in Hubbard. When you walk in, you get that mom and pop diner feeling. From the diner-style setup to the waitresses treating you like family, making sure everything is the way you like it.
After being invited to try out their burgers and then pleasantly greeted by our server, we all ordered a different burger.
There are plenty of burgers to try for every discerning palette; from the Italian burger topped with pepperoni, the BBQ Bacon burger, the Mushroom provolone burger to the Bacon ranch burger and the “Stewie,” which was topped with “everything but the kitchen sink.” And that is not even half of the burger’s on the menu. The side of home-cut fries are always a great option, but Page’s offers you an alternative; a steaming hot bowl of soup. Board member Mike Flarey, who had the Italian burger, said his burger was “juicy, tasty and cooked perfectly.” He said the pepperoni complemented the burger.
The Stewie Burger
The burgers were all juicy and full of flavor and each different topping blended well with it’s burger.
If you are looking for a great family atmosphere with a large burger selection at a very reasonable price, then Page’s New Ages Diner is the place for you.
MVBRB Rating: ☆☆☆ 
